Prof. Teruo Miyazawa was awarded the title of Fellow of the International Union of Nutritional Sciences.
Prof. Miyazawa was honored for his contributions to solving international food and nutrition challenges, particularly in Asia.
The award ceremony took place on August 28 at the 23rd General Assembly of the International Union of Nutritional Sciences (IUNS) and the International Council of Nutrition Sciences (ICN), held every four years.
